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Composting - A Simple Way to Recycle Food - Amos Brand

Composting – A Simple Way to Recycle Food

compost bin in the kitchen

Composting is an easy way to recycle food. Organic matter decays into humus, which is dark and nutrient-rich. This process occurs over a period of three months and results in a dark, nutrient-rich substance that resembles soil. Moreover, composting can save you money. By using newspaper caddy liners to collect food scraps, you can compost at home. Composting also helps in reducing food waste.

Home composting

Home composting is a good way to recycle your food scraps. By combining several layers of organic waste, it kills pathogens and slowly composts. Some types of food waste are harder to compost at home, including meat, fish, dairy, oils, citrus fruits, and vegetables. Even onion peels can be difficult to break down in smaller piles and can attract pests. However, it is a simple process that requires little upkeep.

Commercial composting

There are several types of food waste, but composting is the most efficient way to handle them. Pre-consumer food waste, which is considered to be the best compostable waste, is primarily bulk food with diminished quality that is not visible to the consumer. This waste is separated from other materials before it is composted. Post-consumer food waste, which includes table scraps, is much more complex, as it has many contaminants and must be separated from other types of waste before it can be composted.

Newspaper caddy liners

If you’ve just moved into a new home and are in need of a kitchen recycling caddy, you’re not alone. Many people need receptacles for recyclable materials, and newspapers are a natural choice. The starter pack of compostable caddy liners contains 25 bags, and more can be collected for free. Once you use up your starter pack, you can collect more liners and reuse them over.

Composting

A pile of compost consists of browns and greens in alternating layers. Composting needs air and ventilation to decompose organic matter properly. “Greens” in the pile include food scraps, grass clippings, dead leaves, and sawdust. Compost piles should be moist, and Gena Lorraine recommends soaking strips of paper in water before adding them to the pile. Using a compost pile will allow you to control how much material goes into your compost pile.

Recycling at restaurants

Reducing the amount of waste generated at restaurants is the best way to achieve a high rate of waste diversion. By focusing on the supply stream, restaurant operators can encourage suppliers to recycle as much as possible, thereby cutting down on the amount of waste they generate. Recycling items in the dining area also requires less space and makes staff happier because they do not have to remove the garbage to recycle it.

Categories: Blog